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GRANITE STONE PAN: What is a granite stone pan? This type of pan is an innovation, its surface mimics the shape and texture of marble stone, and the interior is made of non-stick skillet material. It combines the beauty of marble with the durability of a basic non-stick pan. FOR ALL STOVES: The bottom of the non-stick frying pan is built with a magnetized base. It can be used on almost all stoves, except for ovens. The contact base of small frying pans is small. It is best to choose a large inch skillet when using it on the induction cooktop. it is best to use the medium level non-stick skillet. Dry the bottom of the induction pans as well after cleaning. FOUNDRY POT: This is a pan with a thick bottom, but it is not a heavy non-stick pan. It takes 10 seconds longer to heat up than cheap skillets, but the food will cook evenly and not burn easily. Even if it is cooked under a big fire, the pan is not easy to deform. It is a very durable, non-stick starter pan that chefs always recommend. You will love this marble skillet after using it.
Diameter: 24cm